Honey Macadamia Pie

This is delicious, at Hive Haven we make this for special occasions


½ cup honey
1 ½ cups macadamia nuts
2 tablespoons cornflour
¾ cup firmly packed brown sugar
75g butter, melted
2 tablespoons milk
3 eggs lightly beaten
Whipped cream to serve with a drizzle of stingless native bee honey

1 ½ cups plain flour
½ cup icing sugar mixture
125g macadamia spread (we grind extra macadamias)
1 egg yolk

Pastry – process flour, sugar and spread until mixture resembles breadcrumbs. Add egg yolk. Process until mixture just comes together. Shape into a ball. Wrap in plastic wrap. Refrigerate for 30 minutes.

Filling – place chopped macadamias, cornflour, brown sugar, butter, milk, honey and eggs in a bowl. Mix to combine. Pour into prepared pastry case.

Bake – for 50 to 55 minutes or until centre of pie is just set (cover with foil if over –browning during cooking).

Serve – Whipped cream with a drizzle of Australian stingless native bee honey.


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